The Victorian Prepper
Turkey Tetrazzini
Turkey Tetrazzini 8 ounces spaghetti noodles, cooked per package instructions 1 1/2 cups turkey, cooked, cut into cubes 1/4 cup flour 1...
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The Victorian Prepper
Perfect White Rice Without a rice cooker
This post is controversial! Everyone has their own opinion. But this post is for those of US who make bad rice and need help. So...
The Victorian Prepper
Zucchini Jam
8 cups sliced thin, Zucchini 1/3 cup water ½ cup lemon juice 7 cups sugar 1, 6 oz bottle pectin Put zucchini and water in saucepan. Stir...
The Victorian Prepper
Soap
This is hot process soap for use after 24 hours. You will need: A scale A Crockpot A whisk or spoon Molds or cupcake pan and liners. And...
The Victorian Prepper
To dry pumpkin - 1820
Speaking of dehydrating Pumpkin and how to use it, in 1820. "It is a great improvement to the flavor of Pumpkin Pies to boil the milk,...
The Victorian Prepper
Over night Jam Just Jam No Preservatives No Sugar Fruit Spread
Just Fruit Jam / Fruit Spread 1 cup dehydrated fruit pieces 1 cup fruit juice Over night or for 8 hours. Soak dehydrated fruit pieces in...
The Victorian Prepper
How to pick spring greens that don't taste bitter
To get the best flavor of your garden lettuce or dandelion greens you have to get them picked between dawn and sunrise. I'm not sure the...
The Victorian Prepper
Shipwreck
Shipwreck 3 cups or 1 pound potatoes (2 big potatoes) 1 teaspoon salt or no salt substitute 2 cups sliced carrots ½ cup uncooked rice 2...
The Victorian Prepper
Mushroom Barley Risotto - Svamp Korn Risotto
3/4 Cup raw Barley - Korn 4 cups water 1 Tablespoon ranch dressing mix 2 Tablespoons oil ½ cup bell pepper red or green 1 medium onion 1...
The Victorian Prepper
Tex-Mex Rice (red spicy rice)
8 cups water 3 Tablespoons chili powder * 1 Tablespoon tomato powder** 2 Tablespoon pumpkin powder*** 2 teaspoon salt 2 cups rice 2...
The Victorian Prepper
Mushroom ketchup
OK Christmas is over and I'm just hanging out with 2 pounds of mushrooms on this snowy afternoon so I'm going to make something yummy. ...
The Victorian Prepper
Oat Sausages
Oat Sausages • 2 teaspoons dried parsley • 2 teaspoons Italian seasoning • 2 teaspoons sage • 1½ teaspoons black pepper • 1 teaspoon...
The Victorian Prepper
Chili Mix
2 Tablespoon garlic powder 2 Tablespoon onion powder 2 Tablespoon all-purpose flour 1 Tablespoon cayenne pepper 2 teaspoon salt 1...
The Victorian Prepper
Tomato okra with rice. 1920
Served 6 servings Variations: it would be good with green beans if you don't have or like okra. I will not try to brown the rice next...
The Victorian Prepper
Complete seasoning
3 Tablespoons garlic powder 2 Tablespoons onion powder 1 Tablespoon kosher salt 1 Tablespoon black pepper 1 Tablespoon cumin 1 Tablespoon...
The Victorian Prepper
Impossible Pumpkin pie
1/2 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon cinnamon 1 teaspoon all spice 1/2 teaspoon ginger 1/2 teaspoon nutmeg 3/4 cup...
The Victorian Prepper
Laundry soap
1 box borax (4 pounds) 1 box baking soda (4 pounds) 1 bar of soap (I use fels naptha) I pour half the box of each borax and baking soda...
The Victorian Prepper
Religious exemption
(With the world the way it is I must add this 😞 I hope you understand my position) Disclaimer: this is for your reference only I can...
The Victorian Prepper
Water pie
1½ cups water ¾ cup sugar ¼ cup flour 3 Tablespoons butter 2 teaspoons vanilla Pour the water into an unbaked pie crust then mix the...
The Victorian Prepper
Pumpkin cake
2 cups flour 12 oz 1 cup sugar 6 oz 1 Tablespoon baking soda 1 teaspoon salt 1 Tablespoon cinnamon 2 cups pumpkin (15 oz or close) ¼...
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