Turkey Tetrazzini
8 ounces spaghetti noodles, cooked per package instructions
1 1/2 cups turkey, cooked, cut into cubes
1/4 cup flour
1 cup water
1 cup sour cream
1 Tablespoon bouillon (to taste)
2 Tablespoons butter
2 Tablespoons parmesan cheese grated
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Topping
1 cup shredded cheese
1 Tablespoon parsley
Preheat oven to 325ºF and in a large pan cook spaghetti noodles al dente. Spray a 9×13-inch baking dish with nonstick spray.
Drain the spaghetti, keep it in the same pan, and combine turkey, flour, water, sour cream, bouillon, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
Put into an oiled 9×13-inch baking dish. (You could also use a 12-inch oven-safe skillet or any oven-safe dish it will fit into.)
Top with shredded cheese.
Cover and bake 30 minutes.
Remove cover and let sit10-15 minutes.
Top with parsley. Serve.
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