Chili Mix

2 Tablespoon garlic powder

2 Tablespoon onion powder

2 Tablespoon all-purpose flour

1 Tablespoon cayenne pepper

2 teaspoon salt

1 teaspoon red pepper flakes

1 teaspoon sugar

2 Tablespoon ground cumin

Mix together in a mason jar, label and store. Use within 6 months.

Yields 10 Tablespoons

Double the cayenne if you like heat.

The jar is a recycled better than bouillon jar and a parmesan cheese lid they fit together so