Pie crust
1 stick or a quarter pound of butter. Soft but not melted
1 cup flour
2 Tablespoons cold water.
Mix together the flour and the butter until crumbly. Add water to form a dough. Flour the work surface and roll the dough out in a circle to fit a pie pan.
Add filling and bake as directed in the pie receipt/recipe
This dough works for crackers roll out and cut into small squares. Bake 10 minutes.
Pop tarts: roll out and cut into 6 rectangles, just add some apple butter to the center and smash the edges with a fork. Bake at 350° for about 10 minutes. Glaze the tops with a glaze of powder sugar and milk. It should be just thin enough to pour.
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